We are running a year-long programme of workshops, skill swaps, produce exchanges, fruit shares... and
...generally having fun exploring the possibilities of surplus, locally grown and overlooked produce.
Join in, get your sleeves rolled up, share and learn new techniques or come along for great food and fun.
Friday 14th February 2020
Friday 20th March 2020
A special three course menu which will showcase the best of our seasonal produce. Vegan and gluten free opetions available
6.30pm - 10pm
Call us to reserve a table on 01274 832752